Chef of Le Deauville since 2010, Olivier Auger has extensive experience in French and Italian cuisine.
Having worked with the greatest French stars, from Alain Senderens to Marc Veyrat, Olivier has the desire for perfection.
Meat breeds are cattle breeds exclusively intended for meat production. We offer you meats from selected breeds known for their meat qualities and tenderness.
Every morning at Rungis Market, we buy our supplies to select our fish, a guarantee of quality and freshness.
In addition to a selection of delicacies from the "Carette" pastry shop, our chef prepares daily cakes and desserts that are essential to French pastry making.
ALL OUR 'HOMEMADE' DISHES ARE MADE ON SITE FROM FRESH AND RAW INGREDIENTS
Continuous service every day from 7:30 am to 3:30 am Heated outdoor terrace Handicap accessibility with lift Changing table for children